Made in India

Author - Meera Sodha

A fresh take on Indian home cooking, this cookbook brings family recipes passed down through generations, adapted for modern kitchens. It focuses on simple, flavorful dishes with step-by-step guidance, making authentic Indian food approachable for everyday cooking.

Genre - Cooking

Notes: Made in India

• • Meera Sodha's mother, Anju, moves from rural India to the UK as a young bride.
• • Anju's initial cooking skills are basic, relying on her mother's guidance over the phone.
• • She faces challenges adjusting to a new country and culture.
• • Meera grows up in the UK, with her mother's cooking evolving over time.
• • Anju's culinary journey is shaped by family recipes and adapting them to available ingredients.
• • The book highlights the importance of family and tradition in Indian food.
• • Meera's childhood memories are intertwined with the aromas and tastes of her mother's kitchen.
• • Anju learns to cook a wider range of dishes as her confidence grows.
• • The narrative explores the connection between food and identity.
• • Meera's father plays a supportive role in their family life.
• • The book touches upon the experiences of immigrants and their children.
• • Anju's cooking is a way of preserving her heritage.
• • Meera's own interest in food begins to spark during her adolescence.
• • She starts to experiment in the kitchen, sometimes with her mother's supervision.
• • The book contrasts traditional Indian cooking with modern adaptations.
• • Anju’s recipes are often passed down orally, with little written down.
• • Meera's desire to document these recipes becomes a driving force.
• • She travels back to India to connect with her roots and learn more about her family's culinary history.
• • This journey involves visiting her mother's ancestral village.
• • She meets extended family members who share their cooking knowledge.
• • Meera learns about regional variations in Indian cuisine.
• • She discovers the stories behind specific dishes.
• • The book emphasizes the love and care that goes into homemade food.
• • Meera starts to understand the cultural significance of feasting and sharing meals.
• • She learns about the importance of fresh, seasonal ingredients.
• • The book showcases a variety of Indian dishes, from simple to elaborate.
• • Meera's writing style is warm, personal, and engaging.
• • She shares her own evolving relationship with Indian food.
• • The book is a tribute to her mother's resilience and culinary skill.
• • Anju's cooking is portrayed as an act of love and nourishment.
• • Meera's journey is about understanding her heritage through food.
• • The book explores the concept of "home cooking" in a diverse context.
• • It highlights the evolution of Indian cuisine in the diaspora.
• • Meera's exploration of her mother's recipes is a personal quest.
• • She learns about the importance of spices and their uses.
• • The book offers practical advice and clear recipe instructions.
• • Meera's own voice as a food writer emerges.
• • The narrative is a blend of memoir, travelogue, and cookbook.
• • She recounts humorous anecdotes and touching moments.
• • The book celebrates the diversity within Indian cooking.
• • Meera's relationship with her mother deepens through this shared experience.
• • The book is about preserving family legacy.
• • It shows how food can bridge generations.
• • Meera learns to appreciate the effort and skill involved in traditional cooking.
• • The book conveys a sense of nostalgia for childhood meals.
• • Anju's cooking is a source of comfort and identity for the family.
• • Meera aims to make these recipes accessible to a wider audience.
• • The book is an invitation to explore the flavors of India.
• • It culminates in Meera sharing her own refined versions of these beloved dishes.
• • "Made in India" is a celebration of family, heritage, and delicious food.